France

Bûche de Noël: The French Christmas log cake

In France, the Christmas meal ends with a Christmas log cake called the Bûche de Noël. This culinary tradition is in fac...

Easy Risotto Cakes

This quick recipe uses just 5 ingredients and takes less than 10 minutes! A great way to use leftover risotto....

Macaroon with Berries and Mascarpone Cream

Do you want to be a character of a famous serial and eat the famous desserts? Macaroon recipe by Chefs of Make My Cake i...

French Burgers

The recommended wines are Beaujolais or Chianti. Prep: 5 min, Cook: 5 min. ...

Bread Machine French Bread

Slightly adapted from Bread Machine Magic. This is best served within hours of baking. To preserve crisp crust, do not ...

Pecan Macaroons

Flageolets With A Mirepoix

[Serve hot with pasta, ravioli, rice or with a medley of steamed vegetables that includes peas, asparagus and broccoli....

Dulce De Leche Crème Brûlée

http://worldcupfoodchallenge.blogspot.com/2010/06/south-africa-vs-mexico-and-uruguay-vs.html Note: Great brands of D...

Whiting Almondine

Vegetable Croquettes

Veal Ragout

Vanilla Mousse

Strawberries Flambe

Spit-Roasted Chicken

Snails Bourguignonne

Savoy Potatoes

Sausage Information

Sauces Info

Sauce Verte

Sauce Roquefort

Sauce Mornay

Sauce Madere

Sauce Hollandaise

Sauce Bordelaise

Rice Info

Rabbit Rillettes

Provencal Prawns

Potted Duck

Pommes Sarladaise

Mussels Mariniere

Mushroom Souffle

Lamb Provencale

French-Fried Mushrooms

French-Fried Bananas

French Vinaigrette

French Taffy

French Pate

French Meatballs

French Martini

French Dip

French Cheesecake

French Brioche

Fish Meuniere

Eggs Cocotte

Crepes Suzette

Chicken French

Cheese Profiteroles

Cauliflower Souffle

Blackberry Souffle

Beef Carbonade