Vanilla Mousse
By: Anonymous
Published: Sunday, February 14, 2010 - 6:49am

Ingredients




2 Egg
cup Sugar, powdered
1 Heavy cream, pint
1 teaspoon Vanilla

Preparation

1 Separate eggs. Beat egg whites until stiff. Beat in half the sugar and set aside. Whip cream, remaining sugar and vanilla until thick. Fold in egg whites. Pour in ice cube trays with bars removed, cover and freeze. Serve at room temperature.