Vegetable Croquettes
By: Anonymous
Published: Sunday, February 14, 2010 - 7:19am

Ingredients




3 cups potatoes, medium
1 onions, medium
cup carrots, medium
1 stk celery
cup peas
cup corn kernels
2 teaspoons butter
1 teaspoon fresh herbs (chopped)
teaspoon cayenne pepper
2 eggs
1 cup breadcrumbs
cup vegetable oil

Preparation

1 Peel and cook potatoes in boiing salted water until tender. Mash fine. 2 Peel and finely dice onions, carrots and celery. 3 Cook gently in butter until tender. 4 Combine the potato, onion, cooked mixed vegetables and spices, make spoonfuls into patties, and flatten. 5 Roll them in egg and coat ith breadcrumbs. 6 Heat oil in a pan and cook patties on both sides until golden brown. 7 Serve with freshly made tomato sauce.