Savoy Potatoes
By: Anonymous
Published: Saturday, February 13, 2010 - 1:44pm

Ingredients




kg potatoes, large
2 onions, medium
125 grams butter
cup chicken stock
teaspoon garlic, crushed
teaspoon salt, pepper
teaspoon paprika, sweet

Preparation

1 Slice onion finely and spread over base of tray. 2 Peel and halve potatoes. Cut incisions about 5mm apart half way through top without going all the way through. Place potato on onions. 3 Heat stock, garlic and butter. Pour over potatoes. Season and sprinkle with paprika. Cook uncovered 1 hour until tender.