January 13, 2015

This salad is one I make after a successful visit to a winter's farmer's market. It...

November 15, 2014

It is great as a topping for rice and pasta for a meat free meal. Make it a side dish for pork,...

June 19, 2014

Growing up, my family put onions in just about everything.  It was the flavor base for all our...

February 14, 2013

Spodee and Root, a delicious combination of flavors.  But first, what is Spodee?  Quite...

October 23, 2011
root cocktail

  The Zombie Root Carousel is a marvelous drink that makes you spin in a circle.  How?...

October 5, 2011

I'm cold. Not just cold from the coming Fall, but from the drinks that seem to do little more...

October 3, 2011
sunchokes Jerusalem Artichokes sunroot

Right now, I'm all about sunchokes. "What's that?" you ask, "Well! Let me...

December 10, 2010

Caviar can be a nice option.

December 10, 2010

The pineapple in this recipe gives an extra bit of natural sweetness.

December 10, 2010

The Skinny: Use low fat mayo

December 10, 2010

From "Cuisine" by Betty Marks.

December 10, 2010

Makes 10 servings. Kathy Hunt, Dallas, Texas Notes: Potatoes may be covered and refrigerated for...