Mashed Potato Cakes
By: Yuna Wu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups Flour, sifted
4 teaspoons Baking powder
1 teaspoon Salt
1 tablespoon Butter
1 teaspoon Caraway seed
2 cups Mashed potatoes
1/2 cup Milk

Preparation

1 Mix and sift dry ingredients; work in butter and add caraway seed, mashed potatoes and lastly the milk.  2 Roll out about as thick as biscuits and cut into squares. 3 Brown slowly in a little fat over slow heat. Split and spread with butter.