Mussels Mariniere
By: Anonymous
Published: Friday, February 12, 2010 - 10:23pm

Ingredients




40 mussels
2 tablespoons parsley, chopped
3 clvs garlic, crushed
cup onions, medium
1 cup white wine
cup Vermouth, sweet
1 lemon
60 grams butter
salt, pepper, cayenne

Preparation

1 Finely dice onions. 2 Soak the mussels in cold water for five minutes, and scrub to remove any dirt or sand. Change water several times. 3 Put the mussels into a saucepan, add garlic, parsley, onion, wine, vermouth and juice of lemon. Season generously, bring to the boil, cover and cook for about 5 minutes or until mussels are open. Shake the pan from occasionally. Add butter and stir through. 4 Note: discard any mussels that do not open. 5 Serve mussels in a bowl and pour over cooking liquid.