French Brioche
By: Anonymous
Published: Friday, February 12, 2010 - 2:16am

Ingredients




cup warm water (110 degrees)
3 eggs
2 egg yolks
cup butter softened
cup all-purpose flour
cup white sugar
teaspoon active dry yeast

Preparation

1 Place ingredients in bread machine in order suggested by your machine's manufacturer. Select dough cycle. 2 Preheat oven to 350 degrees. Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together. 3 Place onto a parchment lined baking sheet and brush the top with egg wash. Bake at 350 degrees for 20 minutes or until medium browned. 4 This recipe yields a 2 pound loaf. 5 Yield: 1 loaf