Dulce De Leche Crème Brûlée
By: lucrece
Published: Wednesday, July 14, 2010 - 2:28pm

Ingredients




2 cups cream
3 tablespoons Dulce de leche
1/2 cup sugar
5 large egg yolks

Preparation

1 Oven: 325°F 2 Place six ramekins in a water bath. Whisk eggs and sugar until pale, then slowly pour the hot cream into the yolks, whisking thoroughly. Pour custards into ramekins and bake ~35 min. until set. Chill at least 3 hours before serving. 3 To serve, sprinkle ~2 tsp sugar evenly over each custard and heat with a kitchen torch until a burnt crust forms atop each custard.

About


http://worldcupfoodchallenge.blogspot.com/2010/06/south-africa-vs-mexico-and-uruguay-vs.html
Note: Great brands of Dulce de Leche abound but if you don't have access to dulce de leche, its simple and easy to make your own by boiling a can of condensed milk in a saucepan for a few hours (make sure to remove the label first!).