French Cheesecake
By: Anonymous
Published: Friday, February 12, 2010 - 2:17am

Ingredients




1 Shortbread, See Recipe # 22
1 pound Cream Cheese
pound French Cheese, *
cup Sugar, Granulated
1 teaspoon Unbleached Flour
4 Eggs, Large, Separated
cup Sour Cream
cup Heavy Cream
1 teaspoon Real Vanilla Extract
1 teaspoon Confectioners' Sugar

Preparation

1 NOTE: IF YOU ARE ON A DIET AND HAVE TO ASK HOW MANY CALORIES ARE IN THIS* Use the Soft Double Creme French Cheese in this recipe. 2 Preheat the oven to 350 degrees F. In a large mixing bowl, beat together the cream cheese and the double creme, then add the sugar and flour and beat until thoroughly blended. Stir in the egg yolks, sour cream, heavy cream and vanilla. Beat the egg whites until they are frothy, then gradually add the confectioners' sugar and beat until the whites form stiff peaks. Fold the whites into the cheese mixture. Pour the mixture into the prepared crust and  3 Cool to room temperature, then chill before serving. 


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