Pecan Macaroons
By: Barnaby Dorfman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 egg whites
1 cup sugar
1 tablespoon honey
2 cups cornflakes
or
2 cups Rice bubbles
1/2 cup chopped pecans
1 cup coconut
1/2 teaspoon vanilla essence

Preparation

1 Preheat oven to 350 F.Beat the egg whites until stiff peaks form. Gradually and carefully fold in the sugar, honey and vanilla, then the cornflakes, nuts, and coconut. 2 Drop teaspoons of mixture onto a greased baking tray, leaving space in between for mixture to spread. 3 Bake 350 F for 15-20 minutes and allow to cool on the baking tray.