French Taffy
By: Andie Mitchell
Published: Friday, February 12, 2010 - 2:19am

Ingredients




5 cups Sugar
1 cup Hot water
1 cup Sweet cream
Any flavoring desired

Preparation

1 Combine sugar and hot water. Stir until sugar is dissolved. Boil. Add cream slowly. Stir constantly; do not allow syrup to stop boiling. Boil to hard ball stage (265 - 270 F). Add flavoring. Pour into well-buttered pan. 2 When cool, pull until it will hold its shape. Form into long bars about 1 1/2 inches wide. Cut with a sharp, hot knife in 1-inch lengths. Virginia