French Vinaigrette
By: Sheri Wetherell
Published: Friday, February 12, 2010 - 2:19am

Ingredients




 cup red wine vinegar
1 tablespoon minced shallot
3 teaspoons Dijon mustard
1 teaspoon salt
1 teaspoon freshly-ground black pepper
1 cup olive oil

Preparation

1 Whisk together the vinegar, shallot, mustard, salt and pepper. Then drizzle in the oil, whisking constantly.  2 Taste and adjust the seasonings. Use at once or cover and refrigerate, whisking or shaking again before use.