French Meatballs
By: Anonymous
Published: Friday, February 12, 2010 - 2:18am

Ingredients




1 pound Lean Hamburg
pound Sausage meat
1 Onion
1 teaspoon Parsley
1 cup Dry bread soaked in the milk
1 Egg
cup Milk

Preparation

1 Combine meats, onions and parsley. Add bread, egg, salt & pepper. Chill. 2 Form into small balls and roll in flour. Brown on all sides in fry pan. 3 Sauce: 2 tblsp. butter, 2 tblsp. flour, 2 cups consomme, parsley,tyme and bay leaf. Melt butter, stir in flour and then add consomme and seasonings. Stir till thickens and add meatballs, simmer for 20 min.