Cheese Profiteroles
By: Anonymous
Published: Thursday, February 11, 2010 - 1:14pm

Ingredients




2 cups milk
150 grams butter
2 cups flour, plain
salt, pepper
8 eggs
1 cup cheese, grated
cup cream
1 teaspoon parsley, chopped
1 eggs
cup cheese, grated

Preparation

1 Place milk and butter in pan, bring to boil, add sifted flour all at once. Stir vigorously with a wooden spoon over heat until mixture is thick and leaves sides of pan to form a smooth ball; remove from heat. 2 Put paste into small bowl of electric mixer; add eggs, one at a time, beating well after each addition. Add 1 cup of cheese, the cream and herbs, season well and mix to combine. 3 Dollop spoonfuls of mixture onto greased oven tray, one against the other, in the shape of a circle. Brush with beaten egg and sprinkle with extra grated cheese. 4 Bake in moderately hot oven 180C/365F for 10 minutes, reduce heat to moderate, bake a further 10 minutes until golden. 5 Remove from oven and serve warm. 6 Starter for dinner parties. 7 Can be made ahead and reheated in the oven as required.