Total Steps
2
Ingredients
5
Tools Needed
3
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- 4 ounce French Roquefort cheese
- 1 cup Unsalted butter
- 1 bottle dry white wine
- 1 cup Whipping cream
- Salt and freshly ground black pepper(optional)
Instructions
1
Step 1
Mash the Roquefort cheese with the butter and beat with a wooden spoon or whisk until the mixture is smooth and creamy. Pour the wine into a saucepan and boil until only 1/3 cup remains. Add the cream and reduce again by boiling until only 1/3 cup remains. Reduce heat to low and whisk in the cheese/butter mixture, 2 tablespoons at a time. At no point should the sauce boil.
2
Step 2
Strain the sauce and taste for seasoning; you will probably not need salt because the cheese is already salty. The sauce can be prepared ahead of time and kept at a blood-warm temperature over hot water.
Tools & Equipment
Saucepan
Wooden spoon
Whisk