Sauce Verte
By: Anonymous
Published: Saturday, February 13, 2010 - 1:00pm

Ingredients




cup spinach, frozen
cup fresh herbs (chopped)
1 cup mayonnaise

Preparation

1 Puree spinach and herbs in a vitamiser with just enough water to get a smooth finish. 2 Add green puree to mayonnaise and season. 3 Serve with hot or cold fish or seafood dishes. 4 "Verte" is French for green.