French-Fried Bananas
By: Anonymous
Published: Friday, February 12, 2010 - 2:19am

Ingredients




4 mediums Green bananas
cup Allowed oil
teaspoon Salt

Preparation

1 Peel the bananas and cut in halves crosswise. Cut each half into six strips.Heat the oil in a 10-inch skillet over medium heat. Add a single layer of banana strips and fry until the edges are golden brown. Remove with a slotted spoon and drain on paper towels.Repeat with the remaining banana strips.Sprinkle lightly with salt.Serve at once. 2 Makes 4 servings.