Chive Oil
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 3:47pm

Ingredients




1 small bunch chives, minced
1/2 cup extra virgin olive oil
Pinch sea salt

Preparation

1 In a blender, puree the chives with the olive oil. Season with salt. Strain the oil through a fine sieve. Cover and refrigerate until ready to use.

About


 May be kept in the refrigerator for up to 5 days.