French Apple Dessert
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:42pm

Ingredients




6 cups Tart apples peel/thin slice
1/4 teaspoon Ground cinnamon
1/4 teaspoon Ground nutmeg
1/4 cup Skim milk
2 tablespoons Margarine softened
3 cups x Egg whites or ½
1 cup Sugar
1/4 cup Bisquick reduced fat baking mix
1 cup Bisquick reduced fat baking mix
1/2 cup Chopped nuts
 cup Packed brown sugar
3 tablespoons Firm margarine

Preparation

1 1. Heat oven to 350F. Grease 13x9x2" baking dish. Prepare Streusel; reserve. Spread apples in dish. 2 2. Beat remaining ingredients in blender on high speed 15 seconds; with hand beater or wire whisk beat for 1 minute or until smooth. Pour over applies. Sprinkle with streusel. 3 3. Bake about 55 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes. 12-15 servings. 4 Mix (Reduced Fat)

Comments:
mj

i would love to make this dessert, but i am a bit confused with the
quantity of the egg whites. i understand 3 cups, but what is the X
for, plus by 1/2 ? would love to get a reply - and sending my thanx
before hand.
Secreto

I think that the person meant 3 egg whites or 1/2  a cup of egg whites