Jambalaya Stew
By: Jennifer Drummond
Published: Thursday, January 5, 2012 - 4:28am

Ingredients




2 fully cooked chicken sausage Links (about 6 oz) sliced into coins – I used Trader Joe’s Sweet Italian Chicken Sausage
One 14.5-oz. can fire-roasted diced tomatoes, no salt added
3/4 cup onion, chopped
1 large green bell pepper, seeded, chopped – I used yellow
1 cup celery, chopped
1 cup low-sodium chicken broth
1/2 cup uncooked brown rice
1 tbsp. garlic, minced
1 tsp. cajun seasoning
1/2 tsp. hot sauce, or more to taste
1/4 tsp. dried oregano
1/4 tsp. dried thyme
6 oz. raw shrimp, tails removed, deveined, chopped

Preparation

1 Add all ingredients except shrimp to a large pot on the stove. Mix thoroughly. Bring to a boil. 2 Reduce heat to medium low. Cover and simmer until vegetables are tender and rice is fluffy, about 35 minutes. 3 Add shrimp and re-cover. Continue to cook until shrimp are tender and cooked through, about 6 minutes. 4 If you like, season to taste with salt, black pepper, and additional hot sauce. Serve and enjoy!!!

About

This is a hearty soup full of sausage,shrimp and rice. Perfect for a winter meal!

Comments:
sunny

http://tinyurl.com/6wbclsa Jambalaya Stew MAking VIDEO
Adrienne

Hi