Bulghur Wheat In Tomato Sauce
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 tbsp.s oil
1 lg. onion, chopped
2 cloves, garlic, chopped
1 c. coarse bulghur wheat
4 oz.s tomato sauce
1 tsp. salt
1/2 tsp. white pepper
2 1/2 c.s water

Preparation

1 Fry onion in oil. Add garlic; fry well. Add bulghur wheat and fry well. Dilute tomato sauce in water. Pour over bulghur mixture. Add seasonings. Bring to a boil. Lower the heat to simmer and cook covered about 15 minutes, until tender.