Bbq Cheeseburgers
By: Sheri Wetherell
Published: Wednesday, February 10, 2010 - 7:06pm

Ingredients




1 pound lean ground beef
1 small onion, finely chopped
 Barbecue sauce
8 slices American cheese
4 crusty rolls
Romaine lettuce
Tomato, sliced

Preparation

1 In medium bowl, combine ground beef, onion and 2 tablespoons barbecue sauce, mixing thoroughly. Shape into four 1/2-inch-thick patties. 2 Place patties on grid over medium ash-covered coals. Grill 14 to 16 minutes or until centers are no longer pink, turning once. Approximately 1 minute before end of cooking time, brush top side of burgers with additional barbecue sauce; top each with 2 slices of cheese. Cook until cheese slices have melted. 3 Line bottom half of each roll with lettuce and tomato; top with cheeseburger. Close sandwiches. 4 Start to Finish Time:"0:30"