Italian Ravioli Soup
By: Anonymous
Published: Thursday, December 10, 2009 - 11:42pm

Ingredients




2 cups frozen ravioli (meat or cheese)
1 tablespoon olive oil
1 medium onion chopped
1 tablespoon Italian seasoning
Salt to taste
Freshly-ground black pepper to taste
1 pkt frozen Italian vegetables - (16 oz)
1 cup shredded cabbage
5 cups fat-free reduced-sodium chicken broth

Preparation

1 Boil the ravioli according to package directions. Drain and set aside. 2 In a large saucepot over medium-high heat, heat the olive oil. Add the onions and seasonings. Cook for 2 to 3 minutes. 3 Add the Italian vegetables and cabbage. Cook for another 3 to 4 minutes. Add broth and ravioli. Cook for another 15 minutes. 4 This recipe yields 6 servings. 5 Serving size: about 1 cup.