Total Steps
3
Ingredients
9
Tools Needed
2
Ingredients
- 5 cups fat-free reduced-sodium chicken broth
- 1 cup shredded cabbage
- 1 packet frozen Italian vegetables (16 oz)
- salt(optional)
- freshly-ground black pepper(optional)
- 1 tablespoon Italian seasoning
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 2 cups frozen ravioli (meat or cheese)
Instructions
1
Step 1
Boil the ravioli according to package directions. Drain and set aside.
2
Step 2
2 to 3 minutes
In a large saucepot over medium-high heat, heat the olive oil. Add the onions and seasonings. Cook for 2 to 3 minutes.
3
Step 3
3 to 4 minutes and 15 minutes
Add the Italian vegetables and cabbage. Cook for another 3 to 4 minutes. Add broth and ravioli. Cook for another 15 minutes.
Tools & Equipment
saucepot
colander