Pork with Peaches & Quinoa
By: Justina Elumeze
Published: Friday, January 27, 2017 - 5:35am

Ingredients




4 Organic Pork Chops
4-5 tbsp Extra Virgin Olive Oil
1 Red Onion
2 Cloves of Garlic
Pinch of Salt
Pinch of Black Pepper
Pinch of Mixed Herbs
Pinch of Chilli Flakes
To Garnish
2 Fresh Peaches
Handful of Chives

Preparation

1 Grate the onion and garlic and add to the pork chops, along with the salt, pepper and mixed herbs. 2 Heat a griddle pan and add the oil. 3 Place the chops on the pan and fry on a high heat for several minutes, turning over, before lowering the heat to a medium heat. 4 Continue frying the pork chops for approximately 10-15 minutes (or until cooked), turning over a couple more times and remove from the pan. 5 Half the peaches, remove the stones and fry in the pan - on a high heat - for a few minutes. 6 Serve with warm quinoa and vegetables and garnish with the peaches and chives.

About

Pork chops. You can't beat them.
These are melt-in-the-mouth soft and with every slice, the knife cuts through the chops like butter...