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Pork with Peaches & Quinoa
Justina Elumeze
4 servings
BeginnerPork chops. You can't beat them.
These are melt-in-the-mouth soft and with every slice, the knife cuts through the chops like butter...
Total Steps
6
Ingredients
10
Tools Needed
1
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Justina ElumezeIngredients
- pinch black pepper
- 1 red onion
- 4 1/2 tablespoons extra virgin olive oil
- 4 organic pork chops
- 2 cloves garlic
- pinch salt
- pinch mixed herbs
- pinch chilli flakes
- 2 fresh peaches
- handful chives
Instructions
1
Step 1
Grate the onion and garlic and add to the pork chops, along with the salt, pepper and mixed herbs.
2
Step 2
Heat a griddle pan and add the oil.
3
Step 3
Place the chops on the pan and fry on a high heat for several minutes, turning over, before lowering the heat to a medium heat.
4
Step 4
Continue frying the pork chops for approximately 10-15 minutes (or until cooked), turning over a couple more times and remove from the pan.
5
Step 5
Half the peaches, remove the stones and fry in the pan - on a high heat - for a few minutes.
6
Step 6
Serve with warm quinoa and vegetables and garnish with the peaches and chives.