Carb Free Cloud Bread
By: Justina Elumeze
Published: Friday, June 9, 2017 - 9:38am

Ingredients




4 eggs, separated
50g cream cheese / *strained organic yoghurt (for paleo)
1/2 tsp. cream of tartar
Pinch salt
Pinch dried mixed herbs

Preparation

1 Pre-heat the oven to 150c. 2 Whisk the egg whites as you would when making meringues, until they have formed into stiff peaks. 3 In a separate bowl whisk the egg yolks with the remaining ingredients and then, a little at a time, spoon in and gently fold the egg whites into the egg yolk mixture. 4 Spoon the mixture evenly on baking trays (lined with baking paper) and place in the oven to bake for approximately 10 minutes or until golden brown. 5 Remove and cool before serving.

About

Made with minimal ingredients and ready in a matter of minutes, cloud bread is the perfect carb free alternative to bread.