Indian Rice Curry
By: Anonymous
Published: Thursday, March 11, 2010 - 1:09am

Ingredients




2 teaspoons olive oil
1 small onion minced
1/4 cup chopped tart apple
2 teaspoons curry powder
1 dsh cayenne
4 cups cooked brown rice
2 cups canned chick peas drained
1 tablespoon lemon juice
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 Heat the oil in a heavy skillet over medium heat. Add the onion and saute for 3 minutes. Add the apple and saute for 3 more minutes. Add the curry powder and cayenne and coat the apple and the onion. 2 Add the cooked rice and chickpeas. Cook through until the rice and beans are hot. Sprinkle with lemon juice and serve. 3 This recipe yields 6 servings. 4 Serving size: 1 cup.