Chicken Salad with Fresh Salad Greens & Warm Naan
By: Lady Catherine ...
Published: Tuesday, October 7, 2014 - 1:04pm

Ingredients




For the Chicken Salad:
2 – 3 cups of cubed chicken breast
15 oz. can chickpeas – drained and rinsed
½ tsp. salt
½ tsp. black pepper
2 stalks celery – diced
½ red onion – diced
!For the Dressing for the Chicken Salad:
½ - ¾ cup sour cream
Juice of l lemon
2 tbs. fresh dill
2 tbs. balsamic vinegar
For the Fresh Greens Salad:
1 head of romaine – ripped
½ red onion – diced
1 cucumber – sliced
Radishes – sliced thin
¼ cup fresh Italian parsley – chopped
1 tomato – diced
A handful of olives of your choice
Several shavings of Asiago cheese
Dressing for the Salad:
¼ cup olive oil
2 tbs. white vinegar
2 tbs. balsamic vinegar
¼ tsp. salt
¼ tsp. black pepper

Preparation

1 For the Chicken Salad: 2 Combine all of the above in a bowl; toss and refrigerate. 3 For the Dressing for the Chicken Salad: 4 Combine the all of the ingredients for the dressing in a bowl and whisk.  Pour over the chicken salad and refrigerate. 5 For the Fresh Greens Salad & Dressing: 6 Combine all of the ingredients for the salad dressing in a small bowl and stir. 7 In a bowl, toss the ingredients for the salad greens and plate around the perimeter of a shallow bowl.  Place the chicken salad in the center.  Pour the salad dressing on the salad greens. 8 Serve with warmed naan bread if desired.