Tex-Mex Nachos
By: Anonymous
Published: Sunday, February 14, 2010 - 2:14am

Ingredients




pound Ground Round
cup Sliced Green Onions
cup Taco Sauce
teaspoon Garlic Powder
teaspoon Pepper
15 ounces Kidney Beans Drained
ounce Corn Drained
2 ounces Fat-Free Baked Tortilla Chips
3 cups Shredded Lettuce
1 cup Chopped Tomato
1 cup Cheddar Cheese, Lowfat Shredded
cup Salsa
cup Fat-Free Sour Cream

Preparation

1 Cook meat and green onions in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well, and return meat mixture to pan. Stir in taco sauce, garlic powder, pepper, beans, and corn, and cook until thoroughly heated. Spoon 1 cup meat mixture 1/2 cup chips, and top with 3/4 cup lettuce, 1/4 cup tomato, 1/4 cup cheese, 2 tablespoons salsa, and 2 tablespoons sour cream. Repeat with remaining ingredients.