Total Steps
2
Ingredients
7
Tools Needed
5
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- salt and white pepper(optional)
- 2 tablespoons finely chopped parsley
- 1 egg slightly beaten egg
- 1/4 cup fresh or frozen lemon juice
- 2 cloves large minced garlic
- 1/4 cup long-grain rice
- 3.5 cups fat-free vegetable broth
Instructions
1
Step 1
about 25 minutes
Heat broth in a medium saucepan. Stir in rice and garlic. Reduce heat and simmer, covered, until rice is tender. Reduce heat to low.
2
Step 2
Mix lemon juice and egg, then slowly stir the mixture into the soup. Stir in parsley. Season to taste with salt and white pepper. Pour soup into bowls.
Tools & Equipment
saucepan
measuring cups
stirring spoon
small bowl
serving bowls