Herb and Spiced Goat Cheese
By: Sheri Wetherell
Published: Thursday, November 3, 2011 - 4:43pm

Ingredients




Goat cheese log(s)
Blend one:
1-2 tablespoons Herbs de Provence
1/2 teaspoon Red pepper flakes
Freshly ground black pepper
Blend two:
1 tablespoon sweet ancho chile powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/2 teaspoon Mexican oregano

Preparation

1 If using a large Costco-size goat cheese log, cut into thirds. 2 Mix herbs or spices in a small bowl. Adjust herbs/spices according to taste. 3 Roll goat cheese logs in herb/spice blend, including the ends. 4 Serve with crackers or toasted baguette slices.

About

Save money by making your own herb and spiced goat cheese! Use any of your favorite herb and spice blends to create a quick and easy appetizer. Use any log of plain goat cheese and create your own festive blend. Below are a couple of our favorites. Simply add the ingredients based on your own taste, roll your goat cheese in your blend and serve with crackers or toasted French bread.