French Apple Clafouti
By: Anonymous
Published: Friday, April 16, 2010 - 3:18am

Ingredients




4 cups Granny Smith sliced peeled
4 cups Rome apples, sliced peeled
1 1/2 cups Whole milk,
4 Eggs,
1/2 cup All-purpose flour, sifted
1/4 cup Sugar,
1 1/2 teaspoons Pure vanilla extract,

Preparation

1 Preheat oven to 350 degrees. Use a 10" nonstick deep pie plate or spray the pan with vegetable pan-coating. Arrange apple slices evenly in pan. Use a blender or food processor to combine milk and eggs. Add remaining ingredients and blend for 5 seconds. Scrape down sides of blender with a spatula and blend until ingredients are mixed together, about 30 seconds. A bowl and whisk can be used to prepare batter by hand. Spread the batter over the apples. Bake for 1 hour or until custard forms and the cake tests done by inserting a toothpick form and t

Comments:
Z. Rahim

None of your photos match the recipes. !!!!!!!!!!!