Sun Dried Tomato and Herb Baked Eggs
Ingredients
1 Tbsp. sundried tomatoes
1 Tsp. olive oil
2 eggs
½ Tsp. fresh basil
½ Tsp. fresh parsley
Preparation
1
Preheat oven to 350
2
Cover the inside of one ramekin or oven safe dish with olive oil.
3
Line the bottom of the dish with sundried tomatoes and break two eggs on top. Sprinkle with fresh herbs.
4
Bake uncovered for 15-20 minutes until egg whites are firm.
5
Serve immediately
6
Serves 1
.
About
Baked eggs with sundried tomatoes and fresh herbs. Not only a healthy breakfast, but an easy one too!
Other Names:
baked eggs
Yield:
1
Added:
Monday, January 30, 2012 - 12:19pm
