Sun Dried Tomato and Herb Baked Eggs
By: Munchin with Mu...
Published: Monday, January 30, 2012 - 12:19pm

Ingredients




1 Tbsp. sundried tomatoes
1 Tsp. olive oil
2 eggs
½ Tsp. fresh basil
½ Tsp. fresh parsley

Preparation

1 Preheat oven to 350 2 Cover the inside of one ramekin or oven safe dish with olive oil. 3 Line the bottom of the dish with sundried tomatoes and break two eggs on top. Sprinkle with fresh herbs. 4 Bake uncovered for 15-20 minutes until egg whites are firm. 5 Serve immediately 6 Serves 1

About

Baked eggs with sundried tomatoes and fresh herbs. Not only a healthy breakfast, but an easy one too!