Herb Dinner Rolls
By: Sheri Wetherell
Published: Wednesday, December 9, 2009 - 1:42am

Ingredients




3 1/2 cups s all-purpose flour, plus more if needed
3 tablespoons sugar
1 packet active dry yeast
1 cup  warm water (110 degrees F)
1 teaspoon salt
2 teaspoons Dried thyme leaves
2 teaspoons dried basil
3 teaspoons Dried parsley  
1/4  cup  milk
1/4 cup butter
1 egg

Preparation

1 In a small bowl, dissolve sugar and yeast in warm water. Let stand until creamy; about 10 minutes. 2 In a large bowl, combine 1-1/2 cups flour, sugar, yeast and herbs.  3 In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients and beat until moistened. Beat in egg until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours.
     4 Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Place 2 inches apart on greased baking sheets.  5 Cover and let rise in a warm place until doubled, about 1 hour.
 6 Bake at 400° for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.