Paleo Buffalo Mozzarella & Salami Pizza with a Cauliflower Crust
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Total Steps
9
Ingredients
12
Tools Needed
1
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http://www.justinaelumeze.comIngredients
- 1 medium-large cauliflower
- 1 egg
- 1/2 cup almond, coconut, or tapioca flour
- 1-2 teaspoons salt
- 1-2 teaspoons pepper
- 1-2 teaspoons mixed herbs
- 1 teaspoon garlic powder
- 1 tomato
- 1 handful sliced salami or chorizo
- 100 grams buffalo mozzarella
- 100 grams tomato puree
- Fresh herbs(optional)
Instructions
Step 1
Cut up the cauliflower and blend (just the flowers, not the stems) until the cauliflower is a rice-like consistency.
Step 2
Remove the cauliflower from the blender and place in a cloth.
Step 3
Squeeze out as much water as possible until the cauliflower is a s dry as possible.
Step 4
Then, in a bowl, place the cauliflower, egg, flour, salt, pepper, mixed herbs and garlic powder.
Step 5
Mix all the ingredients well.
Step 6
Grease up some parchment paper and place on a tray.
Step 7
Place the cauliflower on the tray and use your hands to flatten into your desired shape, making the edges thicker to form the 'crust'.
Step 8
Place in the oven for approximately ten minutes or until browned and hardened like a pizza base.
Step 9
Remove from the oven and top with the puree, mozzarella, tomatoes, herbs and salami before placing back in the oven and baking for a further ten minutes or until the cheese has nicely melted.