Intermediate
Twin Granoro Cannelloni with Fauchon Goose Foie Gras
Being a fan of this goose liver, I decided to stuff my Cannelloni with Foie Gras. I did a twin pasta - one served origin...
11
11
We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.
4 recipes
Being a fan of this goose liver, I decided to stuff my Cannelloni with Foie Gras. I did a twin pasta - one served origin...


This is a traditional recipe of the South West of France. ...