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Beginner
Tomato Soup - Grilled CHeese
Seasonal fresh tomatoes and carrots are gracing all our farmer’s markets and are the bright light to announce to u...
18
8
Healthy dinner recipes
13 recipes
Apr 1
Intermediate
Spicy Quinoa Stuffed Peppers
Fresh bell peppers stuffed with ground turkey, quinoa and vegetables; seasoned with Cajun spice....
11
13
Beginner
Lasagna with Ricotta Cheese on Cabbage shells
I love to make well known, classic recipes even healthier. Like for example everyone’s favorite dish, lasagna. In this r...
23
8
Beginner
Deer Meatballs with Thyme and Bacon
These deer meatballs are actually very easy to make and something we eat a lot in the Nordic countries. Venison is a gre...
10
3
Beginner
Vegetarian Medallions with Black Beans
Sometimes it is nice to substitute the traditional Nordic meatballs made from pork with something else like for example ...
9
4
Beginner
Cauliflower Blinis served 2 ways with Mackerel Rillettes & Lumpfish Roe
These cauliflower blinis are the perfect starter, if you want to impress your guests. I made two different versions. One...
11
7
Beginner
Carrots and Cabbage with Ginger and two kinds of topping
This salad is a favorite among families in Denmark. It is easy to make, and is often eaten together with a typical Danis...
9
7
Beginner
Salmon Cakes with Capers, Apple & Lemon
Home About Me The Nordic Cuisine Nordic Countries Danish Food Icelandic...
11
8
Beginner
Jerusalem Artichoke Focaccia Flat Bread – flour free
I try to avoid flour and fast carbohydrates in general, so when I bake, it is mostly with almond or hazelnut flour and P...
10
8
Intermediate
Salad of Pear and Gorgonzola, rye berries and lemon-roasted nuts
Here’s a very satiating salad with rye berries, which we eat a lot in Denmark. It’s a great side dish, but could also be...
11
10
Beginner
Lentil Salad with Goat Cheese, Red Onion & Bacon
I often put lentils in my salad because they help to keep me full for a longer time plus they taste great! For this sala...
6
2
Beginner
Red Cabbage Salad with Quinoa, Blueberries & Cinnamon Walnuts
We eat a lot of cabbage in Denmark and red cabbage is one of our all time favorites. I think I eat cabbage at least once...
11
8
Beginner
Zucchini Spaghetti with Tomato-Almond Pesto, Pancetta & Parmesan
Zucchini Spaghetti is one of the best dishes I know. It’s easy to make, it’s healthy and it can be combined with all the...
11
6