Fabulous Roasted Apples and Butternut Squash

Roasted apples and butternut squash is a fabulous side dish perfect for the fall season. It is simply made by tossing sliced apples and butternut squash in ginger, nutmeg, and ginger. The butternut squash is parboiled so that it will roast at the same rate as the apples. You can also roast the butternut squash first and add the apples half way through. Serve this scrumptious side dish with a delicious pork tenderloin and you got yourself one heck of a meal.

Ingredients:

1 butternut squash, peeled, seeded and diced

3 or 4 apples, peeled, cored and diced

1 orange – zested

1 tablespoon grated ginger

Olive oil for pan

Nutmeg

Directions:

Peel, deseed and parboil squash.

Oil a baking dish.

Drain the butternut squash, and toss with apple in baking dish. Grate ginger, then zest orange.

Toss that with the butternut squash and apple.