Other Names:Guajillo Chile, Guajillo辣椒 (Chinese), Guajilloチリ (Japanese), Guajillo تشيلي (Arabic), Guajillo चिली (Hindi), Chile Guaj... All Translations
Edited by: Barnaby Dorfman
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Wikipedia
A guajillo chili (''chile guajillo'' in Spanish) is a variety of chili pepper of the species ''Capsicum annuum'', which is widely used in the cuisine of Mexico. Its fruits are large and mild in flavor, with only a small amount of heat (rating 2,500 to 5,000 on the Scoville scale). They are used to make the ''salsa'' for tamales; the dried fruits are seeded, soaked, pulverized to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavorful sauce.
[edit] About Guajillo Chili
Large, mild chili, common in Mexican cuisine. Often sold in a dried form, with a shiny, somewhat leathery skin.
Recipes With Guajillo Chili
Maplelicious Sweet Tamales With Guajillo-Chocolate Sauce
Baking Powder, Butter, Clove, Coconut, Corn
Baking Powder, Butter, Clove, Coconut, Corn
Mole Coloradito Oaxaqueno
Almond, Avocado, Bananas, Bay, Black Peppercorns
Almond, Avocado, Bananas, Bay, Black Peppercorns
Adobo Recado
Apple Cider Vinegar, Black Pepper, Chile, Clove, Corn Oil
Apple Cider Vinegar, Black Pepper, Chile, Clove, Corn Oil
Braised Elk Shoulder
Chili Flakes, Dried Figs, Elk, Fennel Seed, Garlic Clove
Chili Flakes, Dried Figs, Elk, Fennel Seed, Garlic Clove
Mole Sauce
Almond, Beer, Chile, Chocolate, Cinnamon Stick
Almond, Beer, Chile, Chocolate, Cinnamon Stick
