Go ahead and eat the cookie dough!

Davidson’s Safest Choice® is thrilled to be back at IFBC for their third year in a row! This year we will be serving up Chocolate Chip Cookie Dough Truffles during Saturday evening’s Culinary Fair.

Emily of the Sugar Plum Blog offers this great recipe using Safest Choice™ eggs. “There are so many different recipes out there for truffles, I knew there had to be some recipes for chocolate chip cookie dough truffles. And there are. But I didn't make any of them; I made my own,” says Emily. You’ll love her recipe for safe truffles using raw chocolate chip cookie dough!

Why use Safest Choice™ Eggs in this recipe? If your mom ever said to you “don’t lick the spoon” when you’re making chocolate chip cookie dough, let her know this recipe for chocolate chip cookie dough truffles is safe from Salmonella!

Davidson's Safest Choice Eggs are pasteurized, so they taste great and are safe for all your favorite egg dishes! The Safest Choice™ eggs are pasteurized in an all-natural, gentle water bath to eliminates the risk of Salmonella in eggs without changing the nutrition or flavor. Now you can safely enjoy your favorite styles and recipes such as Hollandaise, Caesar salad dressing and other sauces—and sunny side up, poached or soft scrambled eggs.

Taste Safest Choice and you’ll discover that our pasteurized eggs look, cook, and taste like other eggs. In fact, Safest Choice™ Pasteurized Eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the nation’s largest organization of professional chefs, the American Culinary Federation (ACF). Find Safest Choice in a store near you and sign up for monthly emails that include recipe ideas and coupons here. Also, make sure to connect on Facebook, Twitter, Instagram and Pinterest!