August 17, 2009
Edited by: Sheri Wetherell
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[edit] Preparation
Step 1 |
On medium low heat, saute the scallions, garlic and lemon zest until soft but not brown. |
Step 2 |
Prior to serving, add butter and mix until thoroughly incorporated. |
[edit] About Lemon Scallion Butter Sauce
Excellent spooned over grilled meat, chicken or fish.
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