Blt Bites
Yield:
8.0 servings
Added:
December 4, 2009
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Print This RecipeIngredients
16 cherry tomatoes (up to 20)
1 pound bacon cooked and crumbled
1/2 cup mayonnaise
cup chopped green onions
3 tablespoons grated Parmesan cheese
2 tablespoons snipped fresh parsley
Preparation
1
Cut a thin slice off the top of each tomato top.
2
Scoop out and discard pulp.
3
Invert the tomatoes on a paper towel to drain.
4
In a small bowl, combine the remaining ingredients; mix well.
5
Spoon into tomatoes.
6
Refrigerate for several hours.
7
Makes 16 - 20 appetizer servings.
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