Blt Bites

Ingredients

16 cherry tomatoes (up to 20)
1 pound bacon cooked and crumbled
1/2 cup mayonnaise
cup chopped green onions
2 tablespoons snipped fresh parsley

Preparation

1
Cut a thin slice off the top of each tomato top.
2
Scoop out and discard pulp.
3
Invert the tomatoes on a paper towel to drain.
4
In a small bowl, combine the remaining ingredients; mix well.
5
Spoon into tomatoes.
6
Refrigerate for several hours.
7
Makes 16 - 20 appetizer servings.

Tools

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Yield:

8.0 servings

Added:

Friday, December 4, 2009 - 3:22am

Creator:

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