Shirred Eggs With Herbs and Cream


Photo: Sheri Wetherell

About

Shirred eggs is a dish where an egg (or 2) is broken into a small buttered ramekin, then quickly cooked under the broiler. Like a poached egg, the result is a liquid yolk and whites that are softly set, yet tender. It can be simply cooked in a butter dish with salt and pepper on top, or with herbs (such as tarragon, parsley or chives) or cream (or both) added for extra flavor.

Tags:

breakfast

Yield:

1

Added:

December 10, 2009

Creator:

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Sheri Wetherell's picture
Sheri Wetherell
July 31, 2009

This photo is from SauceSupreme on Flickr: http://www.flickr.com/photos/taste-buzz/

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Ingredients

1 extra large egg
1 1/2 teaspoons butter
salt and pepper
1 tablespoon cream
1/2 teaspoon chives, finely chopped

Preparation

1
Place an individual-sized, shallow, fireproof dish over moderate heat and add the butter.
2
After the butter has melted, break the egg into the dish and cook for approximately 30 seconds until a layer of white has set in the bottom of the dish.
3
Remove from heat and tilt the dish so that the butter can bast the egg.
4
Add the cream and chives on top of the egg.
5
Place the dish an inch under a hot broiler for about one minute. The white should be set and the yolk filmed and glistening.
6
Remove from oven and season.
7
Serve immediately.

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