March 21, 2009
What better way to start the morning than with a hearty bowl of steel cut oatmeal? Especially if you’re heading up to the mountain for a day of skiing ...
Edited by: Sheri, Aaron Krill
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Yield: 4
[edit] Ingredients
1 |
tablespoon butter |
1 |
cup steel cut oats |
3 |
cups boiling water |
½ |
cup whole milk |
½ |
cup plus 1 tablespoon low-fat buttermilk |
1 |
tablespoon brown sugar |
¼ |
teaspoon cinnamon |
[edit] Preparation
Step 1 |
In a large saucepan, melt butter and add the oats. |
Step 2 |
|
Step 3 |
Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring. |
Step 4 |
Combine the milk and half of the buttermilk with the oatmeal. |
Step 5 |
Gently stir to combine and cook for an additional 10 minutes. |
Step 6 |
Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon. |
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[edit] About Steel Cut Oatmeal
This recipe was adapted from Alton Brown's version. Optional toppings include diced apple, raisins and orange zest.
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