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Yield: 4 servings
[edit] Ingredients
½ |
ounce Butter |
1 |
tablespoon Vegetable oil |
1 |
medium Onion, sliced |
1 |
1 inch piece fresh root ginger, peeled and grated |
1 ½ |
|
1 |
teaspoon Ground turmeric |
1 |
teaspoon Salt |
½ |
teaspoon Paprika |
1 |
tablespoon Lemon juice |
1 |
teaspoon Garam masala |
|
Natural yoghurt for serving, (optional) |
[edit] Preparation
Step 1 |
Heat a wok or large frying pan until hot, add the butter, oil and the onion and stir fry for 1 minute over high heat, stirring all the time. Add the ginger and continue cooking for a further 1 minute. Add the cabbage with the turmeric, salt and paprika and stir fry for 2 minutes, stirring all the time. |
Step 2 |
Stir in the lemon juice and the garam masala and serve immediately with natural yoghurt if wished. |
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