1/2 ounce Butter
1 tablespoon Vegetable oil
1 medium Onion, sliced
1 (1-inch) piece fresh root ginger, peeled and grated
1 teaspoon Ground turmeric
1 teaspoon Salt
1/2 teaspoon Paprika
1 tablespoon Lemon juice
1 teaspoon Garam masala
Natural yoghurt for serving, (optional)
Heat a wok or large frying pan until hot, add the butter, oil and the onion and stir fry for 1 minute over high heat, stirring all the time. Add the ginger and continue cooking for a further 1 minute. Add the cabbage with the turmeric, salt and paprika and stir fry for 2 minutes, stirring all the time.
Stir in the lemon juice and the garam masala and serve immediately.