Collard Greens With Bacon
In a large saucepan, cook bacon until crisp. Remove bacon, reserving drippings in saucepan. Drain bacon and set aside. add water, pork hock, onion, sweet pepper, sugar, salt, red pepper and garlic to saucepan. Bring to a boil. Add chopped collard greens and reduce heat. Simmer, covered, about 1 1/4 hours or until greens are tender. Remove from heat. Remove pork hock. Cover greens and keep warm.