Cornmeal Fried Green Tomatoes

Ingredients

3 medium green tomatoes (beefsteak types work well)
1 1/2 cups corn meal
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 cup water

Preparation

1
Wash and slice green tomatoes into 1/4 inch slices
2
Sprinkle lightly with salt and let sit for 15 minutes on absorbent towels (optional, but allows the release of excess moisture for better sticking power for the coating)
3
Combine cornmeal, flour, salt, garlic powder and pepper in a small bowl
4
In another bowl, beat eggs and water
5
Dip tomato slices in egg mixture, then cornmeal mixture
6
Fry in hot oil until golden brown on each side 5 minutes on first side, 3 minutes on second.

 



Comments

Roz's picture

Thank you for this recipe! I'm going to make it this week while I still have some green tomatoes!

About

There are so many ways to coat green tomatoes. This is just one way to do it. These are crunchy and delicious.

Yield:

7 , 2 adults and 5 children of various ages

Added:

Sunday, July 10, 2011 - 9:05pm

Creator:

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