Cornmeal Fried Green Tomatoes

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Ingredients

3 medium green tomatoes (beefsteak types work well)

1 1/2 cups corn meal

1/4 cup flour

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon pepper

1/4 cup water

Preparation

1

Wash and slice green tomatoes into 1/4 inch slices

2

Sprinkle lightly with salt and let sit for 15 minutes on absorbent towels (optional, but allows the release of excess moisture for better sticking power for the coating)

3

Combine cornmeal, flour, salt, garlic powder and pepper in a small bowl

4

In another bowl, beat eggs and water

5

Dip tomato slices in egg mixture, then cornmeal mixture

6

Fry in hot oil until golden brown on each side 5 minutes on first side, 3 minutes on second.

Comments

Roz's picture

Permalink Roz
July 11, 2011

Thank you for this recipe! I'm going to make it this week while I still have some green tomatoes!

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About

There are so many ways to coat green tomatoes. This is just one way to do it. These are crunchy and delicious.

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Yield:

7 , 2 adults and 5 children of various ages

Added:

July 10, 2011

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