Raspberry Fool

Ingredients

3 cups raspberries, fresh or frozen
1/2 cup sugar
1 teaspoon Chambord
1 teaspoon lemon juice
1 1/2 cups heavy cream
mint for garnish

Preparation

1
Gently rinse berries. Set aside a few of the best raspberries for garnish. If using frozen, allow berries to thaw first.
2
In a medium bowl gently toss berries with sugar, liqueur, and lemon juice. Let sit for 20 min.
3
Put berry mixture in a blender or food processor and whirl until smooth or simply use a large fork to mash them a bit. Set aside.
4
In a large bowl beat cream until soft peaks form. Gently fold berry mixture into cream until evenly distributed.
5
Spoon into serving dishes (wine glasses work well), top with reserved berries for garnish, if you like, and serve immediately or keep chilled up to 1 hour.

Tools

 



Yield:

8.0 servings

Added:

Saturday, February 13, 2010 - 8:20am

Creator:

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