Easy Black Forest Cake


Photo: flickr user tillwe

About

This recipe is a simplified version of Black Forest Cake using pre-made ingredients.

Yield:

12.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

1 package Swiss chocolate cake mix
1 (8 oz) package cream cheese, softened
1 package vanilla ready-to-spread frosting
2 tablespoons lemon juice
2 cans cherry pie filling

Preparation

1
Bake cake as directed on box.
2
Mix cream cheese and frosting together. Add lemon juice. Beat until creamy.
3
If making a round cake, use 1/3 of filling and one can cherry pie filling between layers and the rest of the filling use to frost cake.
4
Pour remaining can of cherries over top of cake. Keep refrigerated. If baking in an oblong pan, use only 1 can of cherries.

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