Related Blogposts
Bloggers, have you written about Sticks? Add a widget!
[edit] Ingredients
1 |
cup scalded milk |
1 |
yeast cake dissolved in |
¼ |
cup butter |
¼ |
cup lukewarm water |
½ |
tablespoons sugar |
|
White 1 egg |
½ |
teaspoon salt |
¾ |
cups flour |
[edit] Preparation
Step 1 |
Add butter, sugar, and salt to milk; when lukewarm, add dissolved yeast cake, white of egg well beaten, and flour. Knead, let rise, shape, let rise again, and start baking in a hot oven, reducing heat, that sticks may be crisp and dry. To shape sticks, first shape as small biscuits, roll on board (where there is no flour) with hands until eight inches in length, keeping of uniform size and rounded ends, which may be done by bringing fingers close to, but not over, ends of sticks. |
[edit] About Sticks
Related Recipes
Savarin Cake
Active Dry Yeast, All Purpose Flour, Apricot, Butter, Egg
Active Dry Yeast, All Purpose Flour, Apricot, Butter, Egg
King Cake
Active Dry Yeast, All Purpose Flour, Brown Sugar, Butter, Cinnamon
Active Dry Yeast, All Purpose Flour, Brown Sugar, Butter, Cinnamon
Good Any Time Cake
Brown Sugar, Butter, Cinnamon, Dry Yeast, Egg
Brown Sugar, Butter, Cinnamon, Dry Yeast, Egg
Polish Coffee Cake
Butter, Dry Yeast, Egg, Evaporated Milk, Flour
Butter, Dry Yeast, Egg, Evaporated Milk, Flour
Plum Breakfast Cake
Baking Powder, Butter, Cardamom, Dry Yeast, Flour
Baking Powder, Butter, Cardamom, Dry Yeast, Flour
